Friday, October 30, 2009
This is one of my favorite crostini dishes. The combination of red wine caramelized onion, melted gorgonzola cheese and fresh pear is very warming. This dish screams for a Valpolicella Ripasso.
Do you have a favorite Italian wine that you would pair with this dish? Let me know, I'm going to be doing a wine segment soon.
Posted by Matteo Fagin at 10:17 AM